Slow Cooker Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 2.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 634.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 25.6 g

View full nutritional breakdown of Slow Cooker Chicken Tortilla Soup calories by ingredient
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Serve with tortilla chips for a Mexican Fiesta! Serve with tortilla chips for a Mexican Fiesta!
Number of Servings: 10


    Canned black beans - 2 15oz cans
    Frozen or canned corn - 1 bag or 2 15oz cans
    Canned diced tomatoes - 2 15oz cans
    Chicken Broth - 32oz
    Chicken Breast - Around 1 pound (I used 3/4lb and it was plenty)
    Cilantro - 1 bunch
    Salsa - around 8oz; to taste
    Cumin - to taste


The number of servings isn't exact.


Drain and rinse black beans. Drain tomatoes. If using canned corn, drain. Season chicken. Chop cilantro. Add all ingredients to slow cooker. Cook on HIGH for 6 hours, or unil chicken is cooked through.

Serving Size: This makes around 10 - 8oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user MRSY89.

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