Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut butter Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.2 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

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Introduction

Decadent! Decadent!
Number of Servings: 24

Ingredients

    cake:
    1/2 cup creamy or crunchy peanut butter
    1 1/4 cups nondairy milk
    1 ripe banana mashed
    1 teaspoon vanilla extract
    2 1/4 cups all-purpose flour
    1 1/2 cups granulated sugar
    3 1/2 teaspoons baking powder
    1 teaspoon salt
    3 tablespoons cocoa powder unsweet

    frosting:1/2 cup creamy or crunchy peanut butter
    1/3 cup cocoa powder unsweet
    1/2 cup nondairy milk
    2 1/2 cups confectioners sugar
    1/4 teaspoon salt
    1 teaspoon vanilla extract

Directions

preheat oven to 350
line 2 cupcake tins with paper liners
mix together pb, milk, banana, and vanilla
in a seperate bowl, mix flour, sugar, baking powder, salt, and cocoa
add together and stir until combined
fill tins 2/3rds full
bake for 20 to 25 mins
cool 10 mins before frosting

frosting
cream pb and cocoa
add milk beat until smooth
add dry ingredients and mix until nice consistency


Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user JOLIN33.

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