Apple Pear Salad with Pomegranate Vinaigrette - an Add a Pinch recipe

Apple Pear Salad with Pomegranate Vinaigrette - an Add a Pinch recipe
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 19.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 149.3 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.8 g




Number of Servings: 8

Ingredients

    cup Pomegranate juice
    cup honey
    1 tablespoon apple cider vinegar
    1 tablespoon Dijon mustard
    cup extra-virgin olive oil
    3 apples
    3 pears
    1 cup roasted pecans or walnuts
    bleu cheese crumbles (I use Maytag)
    Pomegranate seeds

Directions

Pomegranate Vinaigrette
- In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.

Salad
- In a medium bowl, pour about cup of Pomegranate Vinaigrette. Core and slice apples and pears, adding to the bowl and tossing in the vinaigrette.
- In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.
- Serve with dressing.


Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CATMMK328.