Apple Pear Salad with Pomegranate Vinaigrette - an Add a Pinch recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 316.8
- Total Fat: 19.3 g
- Cholesterol: 13.0 mg
- Sodium: 149.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.3 g
- Protein: 6.8 g
View full nutritional breakdown of Apple Pear Salad with Pomegranate Vinaigrette - an Add a Pinch recipe calories by ingredient
Number of Servings: 8
Ingredients
-
¡á¨ù cup Pomegranate juice
¡á¨ù cup honey
¡á1 tablespoon apple cider vinegar
¡á1 tablespoon Dijon mustard
¡á¨ö cup extra-virgin olive oil
¡á3 apples
¡á3 pears
¡á1 cup roasted pecans or walnuts
¡ábleu cheese crumbles (I use Maytag)
¡áPomegranate seeds
Directions
Pomegranate Vinaigrette
- In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
Salad
- In a medium bowl, pour about ¨ö cup of Pomegranate Vinaigrette. Core and slice apples and pears, adding to the bowl and tossing in the vinaigrette.
- In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.
- Serve with dressing.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CATMMK328.
- In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
Salad
- In a medium bowl, pour about ¨ö cup of Pomegranate Vinaigrette. Core and slice apples and pears, adding to the bowl and tossing in the vinaigrette.
- In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.
- Serve with dressing.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CATMMK328.