Easy Dark Chocolate Covered Bacon

Easy Dark Chocolate Covered Bacon

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 11.2 g
  • Cholesterol: 15.1 mg
  • Sodium: 210.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Easy Dark Chocolate Covered Bacon calories by ingredient


Introduction

Credit: http://asweetlife.org Credit: http://asweetlife.org
Number of Servings: 20

Ingredients

    2lb thick sliced bacon
    8 oz 70% cacao (or higher) dark chocolate
    2 tbsp butter

Directions

Fry the bacon in a large skillet until crisp, then dry with a paper towel; set aside.

Slowly melt the chocolate in a double boiler with the butter. Once melted, use tongs to dip the bacon slices, either whole or halfway, into the chocolate.

Let cool on parchment paper until the chocolate has hardened. Enjoy immediately, or store in a container in the refrigerator for later.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user ANGIETUNIE.

Member Ratings For This Recipe


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    Very Good
    The combination of salt and sugar is actually very good. Occasionally.... - 1/13/20