Black Cherry Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 8.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 255.5 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Black Cherry Cake calories by ingredient
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Here is a healthy dessert Here is a healthy dessert
Number of Servings: 15


    1 package (18 1/4 ounces) white cake mix
    1-1/4 cups water
    1/3 cup canola oil
    4 egg whites
    2 cartons (6 ounces each) fat-free reduced-sugar black cherry yogurt, divided
    1 carton (8 ounces) frozen fat-free whipped topping, thawed


In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened; beat on low speed for 3 minutes. Fold in one carton of yogurt. Pour into a 13-in. x 9 -in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350ยบ for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Place remaining yogurt in a bowl; fold in whipped topping. Spread over cake. Store in the refrigerator. Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user C_LEFEBVRE.

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Member Ratings For This Recipe

  • Incredible!
    This was a huge hit at church. It got wiped out within minutes. Everyone loved it and wanted the recipe. - 11/24/08

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