Black Cherry Cake

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 234.5

Total Fat: 8.7 g
Cholesterol: 0.7 mg
Sodium: 255.5 mg
Total Carbs: 34.7 g
Dietary Fiber: 0.7 g
Protein: 3.2 g

View full nutritional breakdown of Black Cherry Cake calories by ingredient

Introduction

Here is a healthy dessert Here is a healthy dessert

Number of Servings: 15

Ingredients

1 package (18 1/4 ounces) white cake mix

1-1/4 cups water

1/3 cup canola oil

4 egg whites

2 cartons (6 ounces each) fat-free reduced-sugar black cherry yogurt, divided

1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions

In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened; beat on low speed for 3 minutes. Fold in one carton of yogurt. Pour into a 13-in. x 9 -in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350º for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Place remaining yogurt in a bowl; fold in whipped topping. Spread over cake. Store in the refrigerator. Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user C_LEFEBVRE.