Turkey Tater Tot Hotdish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.2
  • Total Fat: 14.1 g
  • Cholesterol: 44.6 mg
  • Sodium: 633.9 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Turkey Tater Tot Hotdish calories by ingredient

Number of Servings: 8


    1 lb ground turker
    1 can Cream of Chicken soup
    1 C 1 % milk
    4 cups Frozen Green Beans
    1 pk. frozen Tater tots


Brown Ground Turkey, In a seperate bowl combine milk and soup.
Put Browned meat into a 9 x 13 baking dish
Pour soup mixture over the top
Top with grean beans
Put the Tater Tots on top.

Bake at 350 for an hour

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEWELS2.