Spaghetti and Turkey Meatballs

Spaghetti and Turkey Meatballs
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 11.1 g
  • Cholesterol: 90.0 mg
  • Sodium: 644.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 29.8 g

View full nutritional breakdown of Spaghetti and Turkey Meatballs calories by ingredient

Number of Servings: 4


    Turkey, Ground turkey, 93% lean, 17 oz
    Kraft Reduced Fat Parmesan Cheese (grated) 1/4 cup
    Panko Bread Crumbs, 1/4 cup
    Seasoning to taste: basil, oregano, parsley, salt, pepper, crushed red pepper

    Classico Traditional Sweet Basil Sauce, 2 cups

    Healthy Harvest Pasta, thin spaghetti, 4 oz


cook spaghetti per instructions

combine turkey, cheese, crumbs and seasonings in a bowl and mix well. scoop 1 tbsp searvings and roll into balls. place in a pan and brown the balls. add sauce on top and simmer for 10 minutes.

Serving Size: makes 4 servings

TAGS:  Poultry |