Part whole wheat overnight cinnamon buns

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 8.0 g
  • Cholesterol: 92.2 mg
  • Sodium: 271.3 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Part whole wheat overnight cinnamon buns calories by ingredient
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Number of Servings: 12



    Egg Yolk, 4 large
    Egg, fresh, 1 large
    Granulated Sugar, .20 cup
    Butter, salted, 6 tbsp
    Kate's Buttermilk, .75 cup
    Flour, King Arthur Unbleached White Whole Wheat, 2.25 cup
    King Arthur Flour Unbleached All-Purpose Flour, 2 cup
    *Yeast, SAF instant ( 1 Tbsp.), .66 tbsp
    Salt, 1 tsp

    Brown Sugar, 1 cup, packed
    Cinnamon, ground, 2 tbsp
    Pinch satl


Combine all the wet ingredients in a mixer along with 2 cups of flour. Mix together, then add additional flour until they form a soft but not sticky dough.

Let rise for two hours.

Roll out to 12X20 inches. Cover the inside with a layer of brown sugar and a dusting of cinnamon. Roll up and pinch a seam.

Cut into 12 rolls.

Place the rolls flat in an 11x9 baking dish. Cover, and refrigerate overnight.

In the morning, proof the rolls for half an hour in an unheated oven with a pan of boiling water. When they are puffy, remove from oven. Preheat the oven to 350 degrees F and bake the rolls on the middle rack until golden brown, or until a thermometer inserted in the center reads 190F.

Remove and frost with your favorite frosting or glaze. I like cream cheese frosting.

Serving Size: makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user MATOCIQUALA.

TAGS:  Desserts |

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