Chili
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 232.1
- Total Fat: 10.6 g
- Cholesterol: 37.4 mg
- Sodium: 606.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 7.1 g
- Protein: 15.5 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 15
Ingredients
-
1lb ground turkey
1/2 green pepper
1 small sweet pepper
3 tbsp Chili Powder
2 tbsp Cajun Seasoning
2 tbsp Ground Cumin
1 Chili Brick
3 8oz cans of tomato Sauce (no salt added)
3 15oz cans
1 Garlic
1 Large Onion
3 Hot Chili Peppers
Directions
Chop peppers, garlic, and onion
Brown turkey meat with all the veggies and seasoning
Mix everything together in the Croc Pot
Cook on high for 3-4hours.
Serving Size: 1 Cup
Number of Servings: 15
Recipe submitted by SparkPeople user NETTESPAGHETTI.
Brown turkey meat with all the veggies and seasoning
Mix everything together in the Croc Pot
Cook on high for 3-4hours.
Serving Size: 1 Cup
Number of Servings: 15
Recipe submitted by SparkPeople user NETTESPAGHETTI.