Blueberry Syrup
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 41.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
View full nutritional breakdown of Blueberry Syrup calories by ingredient
Number of Servings: 40
Ingredients
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Place blueberries in glass dish. Mix lemon juice, sugar & 1/2cup of water. Add 2 TBS cornstarch, mix well. Pour over blueberries and stir. Microwave until middle boils.
Directions
Serving Size: 40 2TBS servings
Number of Servings: 40
Recipe submitted by SparkPeople user DARANNMORGAN.