Joetta's Vegetarian Portabello and Spinach Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 122.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 304.2 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.6 g
View full nutritional breakdown of Joetta's Vegetarian Portabello and Spinach Pizza calories by ingredient
Introduction
Seriously satisfies a pizza craving. Seriously satisfies a pizza craving.Number of Servings: 8
Ingredients
-
1 Boboli Pizza Crust 100% Whole Wheat
5 Tbs. Spaghetti or Pizza sauce
3 Vegan Sliced Cheese - Mozzarella Flavor
2 tsp. Veggie Grated Topping - Parmesan
1 Portabella Mushroom - diced or sliced
3/4 cup baby spinach leaves
Directions
Spread the sauce on the boboli crust. Lay on the veggies. Break up the cheese slices and lay on the pizza. Top with veggie parm. Bake in the oven at 350 degrees for about 15 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ODYJAY.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ODYJAY.
Member Ratings For This Recipe
-
JADEDRIDER180
-
PHAT_KAT_1
-
LIL_PINKBUBBLE
-
DAKOTATURTLE