Joetta's Vegetarian Portabello and Spinach Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Joetta's Vegetarian Portabello and Spinach Pizza calories by ingredient
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Seriously satisfies a pizza craving. Seriously satisfies a pizza craving.
Number of Servings: 8


    1 Boboli Pizza Crust 100% Whole Wheat
    5 Tbs. Spaghetti or Pizza sauce
    3 Vegan Sliced Cheese - Mozzarella Flavor
    2 tsp. Veggie Grated Topping - Parmesan
    1 Portabella Mushroom - diced or sliced
    3/4 cup baby spinach leaves


Spread the sauce on the boboli crust. Lay on the veggies. Break up the cheese slices and lay on the pizza. Top with veggie parm. Bake in the oven at 350 degrees for about 15 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ODYJAY.

TAGS:  Vegetarian Meals |

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