Pumpkin Oatmeal Raisin Cookies w/ Cinnamon Chips

Pumpkin Oatmeal Raisin Cookies w/ Cinnamon Chips
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 0.9 g
  • Cholesterol: 2.6 mg
  • Sodium: 20.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Pumpkin Oatmeal Raisin Cookies w/ Cinnamon Chips calories by ingredient
Submitted by:

Number of Servings: 120


    1 1/4 cups flour
    1tsp baking soda
    1 tsp pumpkin pie spice
    1 tsp cinnamon
    1 tsp nutmeg
    1/4 tsp salt
    1/4 cup unsalted butter, at room temperature
    3/4 cup sugar
    3/4 cup packed brown sugar
    Organic Applesauce, Unsweetened, 113 grams (small container)
    1 large egg
    1 tsp vanilla
    1 can pumpkin puree (Approx 1.5 cups)
    3 cups old-fashioned oats
    1 1/2 cups cinnamon chips
    1/4 Cup Golden Raisins


Preheat oven to 375. Line two baking sheets with parchment paper and set aside.
Whisk flour, baking soda, pumpkin pie spice, cinnamon, nutmeg and salt together in a medium bowl. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugars until light and fluffy, about 3 minutes on medium speed. Add in the egg, applesauce and vanilla and mix until well-combined, scraping down the sides as necessary. Stir in the pumpkin puree.
Slowly add in the flour mixture. Fold in the oats, raisins and cinnamon chips.
Drop the dough by the tbsp onto the prepared baking sheets. Bake for 12-15 minutes or until the cookies are set and golden. Remove from the oven and cool in the pan for 2 minutes. Transfer to a wire rack to cool.

Serving Size: Makes 120 cookies

Number of Servings: 120

Recipe submitted by SparkPeople user DAYSAMAY.

TAGS:  Desserts |

Rate This Recipe