Shrimp Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 224.8
- Total Fat: 6.3 g
- Cholesterol: 132.6 mg
- Sodium: 365.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.8 g
- Protein: 16.8 g
View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups instant brown rice, cooked
Celery, raw, 1 cup, diced
Peppers, sweet, red, fresh, .5 cup, sliced
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, .75 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Ginger, ground, .5 tsp
Garlic, 1 tsp
Soy Sauce, 1 tbsp
Olive Oil, 1 tbsp
Shrimp, raw, 8 oz
Egg, fresh, 1 large
Directions
In a small bowl beat egg, set aside.
Heat oil in a lg skillet on med. high, add rice, veggies, ginger & shrimp. Cook until veggies are tender.
Clear out the center of pan by pushing rice mixture to the sides.
Pour egg into space. Scramble until almost firm. (about 1 min)
Mix rice mixture together with egg. Cook 1 min.
Add soy sauce, stir.
Serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RNEIDIG.
Heat oil in a lg skillet on med. high, add rice, veggies, ginger & shrimp. Cook until veggies are tender.
Clear out the center of pan by pushing rice mixture to the sides.
Pour egg into space. Scramble until almost firm. (about 1 min)
Mix rice mixture together with egg. Cook 1 min.
Add soy sauce, stir.
Serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RNEIDIG.