Italian Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 638.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Italian Pasta Salad calories by ingredient



Number of Servings: 12

Ingredients

    1 Green Pepper Chopped
    1 Yellow Bell Pepper Chopped
    1 Red Bell Pepper Chopped
    1 Can Petite Diced Tomatoes w/Sweet Onions,drained
    1 Can Sliced Black Olives,drained
    I box Rotini Garden Delight TriColor Rotini
    1 bottle Kraft Fat Free Italian Dressing

Directions

Cook pasta according to package directions; drain and put into bowl. Add remaining ingredients to pasta and mix thoroughly. Can serve immediately or chill over night.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JDCHAMBERS.