tomatoe vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 611.6 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 9.9 g
- Protein: 9.1 g
View full nutritional breakdown of tomatoe vegetable soup calories by ingredient
Number of Servings: 8
Ingredients
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Saute onions, garlic peppers and carrots until tender add spices, tomatoes, beans and vegetable juice bring to boil over med heat reduce to simmer and simmer for 1/2 hour
Directions
Saute onions, garlic peppers and carrots until tender add spices, tomatoes, beans and vegetable juice bring to boil over med heat reduce to simmer and simmer for 1/2 hour
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user YANIA1950.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user YANIA1950.