tomatoe vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 9.1 g

View full nutritional breakdown of tomatoe vegetable soup calories by ingredient
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Number of Servings: 8

Ingredients

    Saute onions, garlic peppers and carrots until tender add spices, tomatoes, beans and vegetable juice bring to boil over med heat reduce to simmer and simmer for 1/2 hour

Directions

Saute onions, garlic peppers and carrots until tender add spices, tomatoes, beans and vegetable juice bring to boil over med heat reduce to simmer and simmer for 1/2 hour

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user YANIA1950.

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