Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.6
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 611.6 mg
Potassium 719.4 mg
Total Carbohydrate 32.6 g
Dietary Fiber 9.9 g
Sugars 4.5 g
Protein 9.1 g
Vitamin A 60.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.4 %
Vitamin C 98.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.8 %
Copper 16.4 %
Folate 40.0 %
Iron 22.5 %
Magnesium 19.2 %
Manganese 32.8 %
Niacin 8.2 %
Pantothenic Acid 5.0 %
Phosphorus 17.4 %
Riboflavin 8.6 %
Selenium 5.9 %
Thiamin 18.3 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomatoe vegetable soup

View the full tomatoe vegetable soup Recipe & Instructions
Submitted by: YANIA1950

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomatoe vegetable soup

59 calories of Beans, pinto, (0.25 cup)

57 calories of Beans, black, (0.25 cup)

18 calories of Canned Tomatoes, (0.44 cup)

7 calories of Onions, raw, (0.13 large)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Vegetable Broth, (0.38 cup)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)


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