Califlower & Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.8
- Total Fat: 8.1 g
- Cholesterol: 33.4 mg
- Sodium: 450.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.8 g
View full nutritional breakdown of Califlower & Carrots calories by ingredient
Number of Servings: 4
Ingredients
-
1 head califlower cut up
3 carrots cut up
1 cup feta cheese crumbled
Cook the vegetables together, drain then add crumbled feta cheese.
Directions
boil or steam veggies
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAURIY.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAURIY.
