WW Chocolate PB Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.1 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of WW Chocolate PB Cake calories by ingredient
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Number of Servings: 12


    1 pkg chocolate cake mix
    1 can pumpkin
    3/4 cup water
    1 container cool whip free
    3 Tbsp creamy peanut butter


Combine cake mix, pumpkin, and water. Bake in a greased 9x12 baking pan a little longer than directed on package or until toothpick comes out clean. Let cool.

Combine peanut butter and cool whip (you may have to soften the peanut butter a little so that it has a consistency to combine with the cool whip). Spread this mixture on the cake and refrigerate for about 30 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user RBENZ05.

TAGS:  Desserts |

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