WW Chocolate PB Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 238.4
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 299.1 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
View full nutritional breakdown of WW Chocolate PB Cake calories by ingredient
Number of Servings: 12
Ingredients
-
1 pkg chocolate cake mix
1 can pumpkin
3/4 cup water
1 container cool whip free
3 Tbsp creamy peanut butter
Directions
Combine cake mix, pumpkin, and water. Bake in a greased 9x12 baking pan a little longer than directed on package or until toothpick comes out clean. Let cool.
Combine peanut butter and cool whip (you may have to soften the peanut butter a little so that it has a consistency to combine with the cool whip). Spread this mixture on the cake and refrigerate for about 30 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user RBENZ05.
Combine peanut butter and cool whip (you may have to soften the peanut butter a little so that it has a consistency to combine with the cool whip). Spread this mixture on the cake and refrigerate for about 30 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user RBENZ05.