Oatmeal Banana Breakfast Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 2.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 136.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Oatmeal Banana Breakfast Muffin calories by ingredient


Introduction

found on Pinterest...omg good...I also added a tiny bit of nutmeg found on Pinterest...omg good...I also added a tiny bit of nutmeg
Number of Servings: 12

Ingredients

    Ingredients
    2.5 cups old fashioned oats
    1 cup plain fat free greek yogurt
    2 eggs
    3/4 cup sugar {or sweetener of choice}
    1.5 tsp baking powder
    1/2 tsp baking soda
    2 ripe bananas

Directions

Let the Baking Begin!
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}
3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.
**Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**
4. Most importantly: Enjoy & try not to eat them all at once!

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHSMI86.

TAGS:  Snacks | Snack | Snacks Snack |