Jenn's Turkey Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 346.9
- Total Fat: 15.5 g
- Cholesterol: 61.3 mg
- Sodium: 399.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.1 g
- Protein: 22.6 g
View full nutritional breakdown of Jenn's Turkey Lasagna calories by ingredient
Introduction
Yummy lasagna Yummy lasagnaNumber of Servings: 12
Ingredients
-
2 cups ricotta cheese
1 cup cottage cheese
5 garlic cloves, chopped
1 pound ground turkey
2 cups mozzarella
2 ounce empire jack cheese
12 lasagna noodles
half a large onion, chopped
15 ounce of pasta sauce
olive oil
Directions
cook noodles according to box instructions.
saute onions and garlic in olive oil until lightly browned. set aside. remove from pan, using same pan brown the turkey. return onions and garlic to the turkey. add seasonings (basil, oregano, majoram). add half the pasta sauce, simmer for 5-10 minutes. meanwhile mix the rest of the pasta sauce the ricotta and the cottage cheese together. put fine layer of sauce and cheese on bottom of 9x13 pan (so it doesn't stick) then layer with all ingredients as you wish. Top with remaining leftover mozzarella cheese
Serving Size: cut into 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JENN-BAKER-6114.
saute onions and garlic in olive oil until lightly browned. set aside. remove from pan, using same pan brown the turkey. return onions and garlic to the turkey. add seasonings (basil, oregano, majoram). add half the pasta sauce, simmer for 5-10 minutes. meanwhile mix the rest of the pasta sauce the ricotta and the cottage cheese together. put fine layer of sauce and cheese on bottom of 9x13 pan (so it doesn't stick) then layer with all ingredients as you wish. Top with remaining leftover mozzarella cheese
Serving Size: cut into 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JENN-BAKER-6114.
