Jenn's Turkey Lasagna

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 346.9
  • Total Fat: 15.5 g
  • Cholesterol: 61.3 mg
  • Sodium: 399.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.6 g

View full nutritional breakdown of Jenn's Turkey Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy lasagna Yummy lasagna
Number of Servings: 12


    2 cups ricotta cheese
    1 cup cottage cheese
    5 garlic cloves, chopped
    1 pound ground turkey
    2 cups mozzarella
    2 ounce empire jack cheese
    12 lasagna noodles
    half a large onion, chopped
    15 ounce of pasta sauce
    olive oil


cook noodles according to box instructions.
saute onions and garlic in olive oil until lightly browned. set aside. remove from pan, using same pan brown the turkey. return onions and garlic to the turkey. add seasonings (basil, oregano, majoram). add half the pasta sauce, simmer for 5-10 minutes. meanwhile mix the rest of the pasta sauce the ricotta and the cottage cheese together. put fine layer of sauce and cheese on bottom of 9x13 pan (so it doesn't stick) then layer with all ingredients as you wish. Top with remaining leftover mozzarella cheese

Serving Size: cut into 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user JENN-BAKER-6114.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.