Gluten and Dairy free chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 6.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 47.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Gluten and Dairy free chocolate chip cookies calories by ingredient



Number of Servings: 20

Ingredients

    1/4 cup light olive oil
    1/4 cup coconut crystals
    1 small egg
    1/2 tsp vanilla
    3/4 cup Pamela's Ultimate Baking and Pancake mix, gluten free
    3/4 cup semi-sweet chocolate chips, Enjoy Life dairy, soy and nut free

Directions

Pre-heat oven to 350. Mix oil, coconut crystals, vanilla and egg. Add Pamela's mix and chocolate chips, mix thoroughly. Add extra flour to thicken if the mix is too sticky. Drop onto greased cookie sheet or parchment paper. Bake 10-15 minutes until lightly browned. Let cool slightly and remove from cookie sheet.

Serving Size: 20 small cookies

Number of Servings: 20

Recipe submitted by SparkPeople user HACKMALA.