green smoothie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 62.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
View full nutritional breakdown of green smoothie calories by ingredient
Introduction
smoothie with veggies and fruit smoothie with veggies and fruitNumber of Servings: 8
Ingredients
-
2-1/2 cups Kale (glory brand)
1/2 cup canned spinach (some juice)
1/2 cucumber, peeled chopped
3 carrots chopped
1/2 apple cored, chunked
1 small banana
1/2 cup mandarin oranges, or fresh oranges
1/2 cup pinneapple chunks, use some juice
1/2 cup orange juice
5 or 6 grape tomatoes
1/2 cup fresh brocolli chopped
water if necessary
sometimes, red and yellow peppers
Tips
I don't have a juicer, but a blender works fine, just blend longer. this keeps couple days in the fridge.
use whatever veggies you want, or whatever you have.
I always use Kale, since I don't like kale and wont eat it otherwise. add more juice or water if too thick. add more pineapple or banana if not sweet enough. I try to keep it not so sweet.
Directions
wash and chop carrots, add to blender with a little juice. liquify
add spinach,apple, cucumber, banana, oranges, pineapple, tomaoes, brocolli. liquify
add Kale, liquify or blend for a long time.
Serving Size: makes 8 6 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLARISEB.
add spinach,apple, cucumber, banana, oranges, pineapple, tomaoes, brocolli. liquify
add Kale, liquify or blend for a long time.
Serving Size: makes 8 6 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLARISEB.