key Lime White Chocolate Chip Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 278.5
- Total Fat: 14.3 g
- Cholesterol: 62.0 mg
- Sodium: 478.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.7 g
- Protein: 13.2 g
View full nutritional breakdown of key Lime White Chocolate Chip Cheesecake calories by ingredient
Introduction
A lighter version with a twist.We love cheesecake, but hate all the calories. A typical cheesecake can be 600-900 calories.
This is under 300 calories per slice! A lighter version with a twist.
We love cheesecake, but hate all the calories. A typical cheesecake can be 600-900 calories.
This is under 300 calories per slice!
Number of Servings: 12
Ingredients
-
Graham Cracker Crust Ingredients:
1-1/2 cup graham cracker crumbs
4 tbsp apple juice
1/4 cup unsalted butter
Filling Ingredients:
3 bricks (8 0z each) fat-free cream cheese
1 brick (8 oz) 1/3 less fat cream cheese
8 packets Splenda
1/2 cup Sugar in the Raw
2 eggs
1/2 cup Eggbeaters
2 oz pure vanilla extract
1/4 cup flour
6 oz low fat sour cream
3/4 cup key lime juice
4 oz white chocolate chips
Directions
First remove cream cheese and eggs from the fridge and allow to warm to room temperature.
Make the crust
Melt the butter, combine all ingredients until well blended. Press into the bottom of a 9" springform pan. Cook at 350 degrees for 8 minutes. Remove from oven and allow to cool
Using a mixer on medium speed, whip the cream cheese until smooth.
Add the spenda packets and sugar slowly as you mix.
Add the eggs one at a time (half of the eggbeaters at a time as well). Mix thoroughly.
Add vanilla extract, flour, and key lime juice. Mix well.
Add the sour cream last, and mix until smooth.
Fold in the white chocolate chips just before pouring into the springform pan.
Cook at 325 for 1hour 15 minutes. (You should have an additional pan of water in the oven to help prevent cracking). The cake is complete when the center is just firm.
Turn off the oven and leave in the oven for 1 hour to cool (leave the oven door open just a bit.
Allow to finish cooling at room temperature before putting into the fridge overnight.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user HUMBLEOPUS.
Make the crust
Melt the butter, combine all ingredients until well blended. Press into the bottom of a 9" springform pan. Cook at 350 degrees for 8 minutes. Remove from oven and allow to cool
Using a mixer on medium speed, whip the cream cheese until smooth.
Add the spenda packets and sugar slowly as you mix.
Add the eggs one at a time (half of the eggbeaters at a time as well). Mix thoroughly.
Add vanilla extract, flour, and key lime juice. Mix well.
Add the sour cream last, and mix until smooth.
Fold in the white chocolate chips just before pouring into the springform pan.
Cook at 325 for 1hour 15 minutes. (You should have an additional pan of water in the oven to help prevent cracking). The cake is complete when the center is just firm.
Turn off the oven and leave in the oven for 1 hour to cool (leave the oven door open just a bit.
Allow to finish cooling at room temperature before putting into the fridge overnight.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user HUMBLEOPUS.