Sundried Tomato Pasta and Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 2.1 g
  • Cholesterol: 19.4 mg
  • Sodium: 116.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Sundried Tomato Pasta and Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Cooked Chicken, Diced
    Classico Sundried Alfred Sauce
    Penne Pasta - Cooked
    Broccoli - steamed


Raw diced celery and green onion can be added for crunch.


Dice the roasted chicken. Steam the broccoli. Cooked the pasta and drain. Mix all the ingredients until blended.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLEYBELLY11.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.