Sundried Tomato Pasta and Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 2.1 g
  • Cholesterol: 19.4 mg
  • Sodium: 116.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Sundried Tomato Pasta and Chicken calories by ingredient
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Submitted by: SHELLEYBELLY11

Number of Servings: 6


    Cooked Chicken, Diced
    Classico Sundried Alfred Sauce
    Penne Pasta - Cooked
    Broccoli - steamed


Raw diced celery and green onion can be added for crunch.


Dice the roasted chicken. Steam the broccoli. Cooked the pasta and drain. Mix all the ingredients until blended.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLEYBELLY11.


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