Zucchini "Fries"

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Zucchini "Fries" calories by ingredient



Number of Servings: 2

Ingredients

    1 Medium Zucchini
    2 TBSP margarine
    2TBSP parmesean cheese
    Preferred seasoning

Directions

Cut zucchini in half, then cut into wedges (about 16 depending on width)
Melt 2tbsp margarine and brush over zucchini wedges. Sprinkle parmesean cheese on top.
Season to preference
Bake @350 for 20-30 minutes

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user BABYBLUESMOMMA.