Stuffed Roasted Bell Pepper
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 302.4
- Total Fat: 14.5 g
- Cholesterol: 100.0 mg
- Sodium: 835.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.2 g
- Protein: 29.9 g
View full nutritional breakdown of Stuffed Roasted Bell Pepper calories by ingredient
Number of Servings: 1
Ingredients
-
Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
Onions, raw, .25 medium (2-1/2" dia)
Mushrooms, fresh, .5 cup, pieces or slices
Great Value Colby and Jack Cheese 1 Slice, 1 serving
Jennie-O Lean Ground Turkey, 4 oz (about a half cup cooked)
Directions
Preheat oven to 350 degrees.
Brown turkey and add salt, garlic pepper and basil.
Rinse vegetables thoroughly.
Chop onion.
Cut off top and clean out seeds from inside of pepper.
Stuff pepper with meat, onion and mushrooms.
Place peppers in oven for 25 minutes.
Take out.
Place Cheese Slice on top and then place back into oven for 5 more minutes.
Once done, allow to sit for a couple minutes and then enjoy.
Serving Size: One Stuffed Pepper
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDJOY782.
Brown turkey and add salt, garlic pepper and basil.
Rinse vegetables thoroughly.
Chop onion.
Cut off top and clean out seeds from inside of pepper.
Stuff pepper with meat, onion and mushrooms.
Place peppers in oven for 25 minutes.
Take out.
Place Cheese Slice on top and then place back into oven for 5 more minutes.
Once done, allow to sit for a couple minutes and then enjoy.
Serving Size: One Stuffed Pepper
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDJOY782.