Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 142.5
- Total Fat: 1.6 g
- Cholesterol: 51.8 mg
- Sodium: 358.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.2 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup whole wheat flour
1/2 cup white flour
6 Tbsp sugar
2 tsp baking powder
1 tsp soda
1/2 tsp salt
3 very ripe bananas, mashed or blended briefly
1/4 cup milk (soy)
2 Tbsp applesauce
2 Tbsp honey
3 eggs
Directions
blend dry ingredients. Add remaining ingrediets, beat until well blended. Put in oiled loaf pan. Bake 1 hour at 350. Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user GRACENLIGHT.
Number of Servings: 10
Recipe submitted by SparkPeople user GRACENLIGHT.