Chicken and Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 9.1 g
  • Cholesterol: 39.4 mg
  • Sodium: 771.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.7 g

View full nutritional breakdown of Chicken and Stuffing Casserole calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs Chicken Breast (cooked)
    1 can Campbell's Healthy Request Cream of Celery Soup
    1 can Campbell's Cream of Chicken Soup (98% fat free)
    1 cup Swanson Natural Goodness Chicken Broth
    1 1/2 cups Mozzarella Cheese, part skim milk
    1 box Stove Top Stuffing Mix, Lower Sodium Chicken , dry

Directions

Shred chicken and put at bottom of 2 8x8 pans. In a medium bowl, mix together soups and 1/2 cup of the chicken broth. pour evenly over both pans of chicken. Sprinkle each pan with cheese. Prepare stuffing mix, seasoning packet with the remaining chicken broth, mix together and place on top of of chicken mixtures. Bake at 350 for 45 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PLAYFULLKITTY.