Homemade Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 80.3
- Total Fat: 4.2 g
- Cholesterol: 11.7 mg
- Sodium: 166.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 7.3 g
View full nutritional breakdown of Homemade Turkey Meatballs calories by ingredient
Introduction
1 meatball per serving 1 meatball per servingNumber of Servings: 20
Ingredients
-
*Turkey, Ground turkey, 93% lean, 20 oz
egg white, fresh, 2 large
Egg, fresh, 1 large
*Progresso Bread Crumbs - Italian Style, 0.5 cup
Parmesan Cheese, grated, 0.25 cup
Milk, nonfat, 0.25 cup
Lea & Perrins, Worcestershire Sauce, 2 tsp
Salt, 0.5 tsp
Extra light olive oil, 2 tbsp
1 medium onion, chopped
4 cloves garlic, chopped
Directions
Sautee onion and garlic in olive oil until golden.
Mix all ingredients together until well mixed.
Makes 20 meatballs.
Spray jelly roll pan with cooking spray. Place meatballs on pan and bake at 375 for 20 minutes until browned.
Number of Servings: 20
Recipe submitted by SparkPeople user MATCHBOX.
Mix all ingredients together until well mixed.
Makes 20 meatballs.
Spray jelly roll pan with cooking spray. Place meatballs on pan and bake at 375 for 20 minutes until browned.
Number of Servings: 20
Recipe submitted by SparkPeople user MATCHBOX.