Eggplant lasagna
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 392.5
- Total Fat: 9.5 g
- Cholesterol: 31.2 mg
- Sodium: 9,303.0 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 9.5 g
- Protein: 41.6 g
View full nutritional breakdown of Eggplant lasagna calories by ingredient
Introduction
mix grount turkey, tomato, salt and black pepper for 30 on medium fire.when ready slice the eggplant and put first layer on a baked plate, put tomato mixture of tomato and turkey, then add a coat of cottage cheese and repeat the procees till the end. Bake for 1hr. it's ready. mix grount turkey, tomato, salt and black pepper for 30 on medium fire.
when ready slice the eggplant and put first layer on a baked plate, put tomato mixture of tomato and turkey, then add a coat of cottage cheese and repeat the procees till the end. Bake for 1hr. it's ready.
Number of Servings: 1
Ingredients
-
ground beef, cottage cheese, sea salt, black pepper, tomato sauce and eggpant.
Directions
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user ETCHAPDA.