Blueberry Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.8 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Yummy Crisp Yummy Crisp
Number of Servings: 4


    Mix blueberries with 1/2 of the cinnamon and sugar, and all the nutmeg. Add this mixture to one of 4 ramekins. Mix flour, oatmeal, butter, and the rest of the sugar and cinnamon. Mix until crumbly. Crumble 1/4 of the oat mixture on top of each dessert. Bake at 375 for 25 minutes or until bubbly and browned on top.


Number of Servings: 4

Recipe submitted by SparkPeople user KGREEN604.

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  • Where's the list of ingredients - 2/25/08

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