Blueberry Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.5
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 95.8 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 4.7 g
- Protein: 3.1 g
View full nutritional breakdown of Blueberry Crisp calories by ingredient
Introduction
Yummy Crisp Yummy CrispNumber of Servings: 4
Ingredients
-
Mix blueberries with 1/2 of the cinnamon and sugar, and all the nutmeg. Add this mixture to one of 4 ramekins. Mix flour, oatmeal, butter, and the rest of the sugar and cinnamon. Mix until crumbly. Crumble 1/4 of the oat mixture on top of each dessert. Bake at 375 for 25 minutes or until bubbly and browned on top.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KGREEN604.
