Corned Beef and Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 444.0
  • Total Fat: 37.9 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,513.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.2 g

View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient
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Great and simple Corned Beef and Cabbage recipe Great and simple Corned Beef and Cabbage recipe
Number of Servings: 8


    Corned Beed Brisket Point Cut
    Cabbage - Head, large


Cook the corned beef, including spices over medium high heat for 2.5 hours

Rinse and chop the cabbage
Boil some water, butter, sale and pepper for the cabbage
Cook it over medium heat when the corned beef has been cooking for 2 hours
Use some of the juice from the brisket for the cabbage
Remove the brisket once time is up
Slice or chop
Add to cabbage
Let simmer for 15-20mins

Serving Size: 15-20 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASLCALVE.

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