Chicken Vegtable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.5
- Total Fat: 4.6 g
- Cholesterol: 17.1 mg
- Sodium: 780.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.1 g
- Protein: 10.7 g
View full nutritional breakdown of Chicken Vegtable Soup calories by ingredient
Introduction
Simple delcious soup. Espically yummy with dumplings. Makes a large pot. Simple delcious soup. Espically yummy with dumplings. Makes a large pot.Number of Servings: 8
Ingredients
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2 cups Chicken Breast, cooked and shredded
3 Carrots, sliced
5 Potatoes, medium cubed
1 Cup Green Beans
2 Tablespoons Oil
1 Onions, chopped
1 Celery stalk chopped
4 cups Chicken Broth or Bouillon cubes
1 teaspoon Rosemary
1 teaspoon Thyme
Salt and Pepper
Directions
In a frying pan saute onion and celery in oil. Put them in a large stock pot.
Add chicken broth, carrots, potatoes, green beans, and seasoning. Add water if needed to cover vegetables.
Bring to a boil, then reduce to simmer. Simmer 20 minutes or until carrots and potatoes are cooked.
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user JONE7007.
Add chicken broth, carrots, potatoes, green beans, and seasoning. Add water if needed to cover vegetables.
Bring to a boil, then reduce to simmer. Simmer 20 minutes or until carrots and potatoes are cooked.
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user JONE7007.
Member Ratings For This Recipe
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STARRJEN
