Chicken Vegtable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 4.6 g
  • Cholesterol: 17.1 mg
  • Sodium: 780.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Chicken Vegtable Soup calories by ingredient
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Simple delcious soup. Espically yummy with dumplings. Makes a large pot. Simple delcious soup. Espically yummy with dumplings. Makes a large pot.
Number of Servings: 8


    2 cups Chicken Breast, cooked and shredded
    3 Carrots, sliced
    5 Potatoes, medium cubed
    1 Cup Green Beans
    2 Tablespoons Oil
    1 Onions, chopped
    1 Celery stalk chopped
    4 cups Chicken Broth or Bouillon cubes
    1 teaspoon Rosemary
    1 teaspoon Thyme
    Salt and Pepper


In a frying pan saute onion and celery in oil. Put them in a large stock pot.

Add chicken broth, carrots, potatoes, green beans, and seasoning. Add water if needed to cover vegetables.

Bring to a boil, then reduce to simmer. Simmer 20 minutes or until carrots and potatoes are cooked.


Number of Servings: 8

Recipe submitted by SparkPeople user JONE7007.

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Member Ratings For This Recipe

  • Great! and my three kids loved it! Also added extra water and added a box of Zattarains Rice and beans to the last 35 minutes of cooking and was very hearty....and a few more veggies like broccili and corn. Yummo! - 3/22/08

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