Kachhe kele ke kofte (1 srv=1kofta)(gravy separate)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Kachhe kele ke kofte (1 srv=1kofta)(gravy separate) calories by ingredient


Introduction

(1 srv=1kofta) Recipe Makes 15 koftas. Add gravy separately for tracking calories. Search for Indian Home Curry Gravy Without Tomato. (1 srv=1kofta) Recipe Makes 15 koftas. Add gravy separately for tracking calories. Search for Indian Home Curry Gravy Without Tomato.
Number of Servings: 15

Ingredients

    Indian Home Curry Gravy Without Tomato (1srv=1cup), 4 serving (NOT LISTED in recipe - Add separately for tracking calories)
    *Banana, Raw (1 large = 8" to 8-7/8" long = 136 gms = 1 Cup Fruit), 400 gram(s)
    *Oil Sunflower, 6 tsp but you will need more for frying. Only 6 tsp will be absorbed.
    *Besan (Gram Flour), 0.25 cup
    *Salt - Iodized Sea Salt, 0.25 tsp

Directions

Peel bananas. Pressure Cook for ten minutes. Mash. Keep aside. Heat Oil (Only 6 tsp will be used but keep a lot of oil for frying koftas) . Immediately add little bit of besan (very little bit, about half a tea spoon at a time in one kofta) and salt and put into oil for deep frying. It is imp to add besan one kofta at a time or the whole mash becomes wet and you will have to add a lot of besan which tastes like a pakodi and not a kofta. This will make about 15 koftas.
Deep fry koftas. Set aside. Make gravy according to recipe in Indian Home Curry Gravy Without Tomato - that recipe will make 4 cups gravy. 15 koftas in 4 cups gravy is about right consistency for home made food.

Serving Size: Recipe Makes 15 koftas

Number of Servings: 15

Recipe submitted by SparkPeople user POOJAC20.