Red Lentil Soup
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 33.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 486.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
View full nutritional breakdown of Red Lentil Soup calories by ingredient
Number of Servings: 22
Ingredients
-
1 onion chopped
1 cup of red lentils
one cup of grated carrots
7 cups of chicken or vegetable broth
6 oz white wine
2 tsp canola oil
1 stalk of celery chopped
one 14 oz can of diced tomatoes.
Directions
Number of Servings: 22
Recipe submitted by SparkPeople user SHERRIGAYLE.