Pineapple Banana Nut Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 91
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 3.1 g
  • Cholesterol: 6.1 mg
  • Sodium: 16.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Pineapple Banana Nut Muffins calories by ingredient
Submitted by:

Number of Servings: 91


    3 c. self-rising flour
    1 tsp baking soda
    1/2 c. pecans, chopped
    1 tsp cinnamon
    1/2 tsp nutmeg
    2 c. mashed ripe bananas
    1 (8 oz) can crushed pineapple, drained
    2 tsp vanilla
    2 c. sugar
    1 tsp salt
    3 eggs
    1 c. canola oil
    1/2 c. natural applesauce


Serving size is (1) mini-muffin or (1/2) muffin.


Combine dry ingredients, stir in nuts and set aside. Combine remaining ingredients and whisk well. Add to dry mixture, stirring just until batter is moist. Using a cookie scoop, scoop into greased mini-muffin or muffin tin. Bake at 325 for 20 minutes.

Serving Size: Makes 90 mini-muffins

Number of Servings: 91

Recipe submitted by SparkPeople user CHRISTYW11.

Rate This Recipe