Chocolate Chip Cookie Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 13.8 g
  • Cholesterol: 3.4 mg
  • Sodium: 289.2 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Chocolate Chip Cookie Dip calories by ingredient


Introduction

Chocolate Chip Cookie Dip Chocolate Chip Cookie Dip
Number of Servings: 8

Ingredients

    Chickpeas (garbanzo beans), 1 cup
    **Flax Seed Meal (ground flax), 6 tbsp
    *almond meal (almond flour) - 1/4 cup, 4 serving
    *Nutella, 3 tbsp
    Vanilla Extract, 2 tsp
    Salt, 1 dash
    Baking Soda, 1 tsp
    Brown Sugar, .66 cup, packed
    Milk, canned, evaporated, .25 cup
    Milk Chocolate Candy, .25 cup chips

Tips

Chill well.


Directions

Put all beans and milk in food processor and blend until smooth. Add the rest of the ingredients, except chocolate chips to the food processor, blend well. Add chocolate chips, chill- enjoy!


Serving Size: Makes approximately eight 1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDOLL1.