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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.8
  • Total Fat: 17.9 g
  • Cholesterol: 165.3 mg
  • Sodium: 1,868.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.8 g

View full nutritional breakdown of Paella calories by ingredient
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Number of Servings: 4


    2 tsp Olive Oil
    8 oz Turkey Kielbasa (sliced)
    1 cup White or Spanish Onion (chopped)
    1 cup White Rice
    1 - 14.5 oz Can Chicken Broth
    12 oz Shrimp (Peeled and Deveined)
    1 - 6 oz jar of Sofrito Sauce
    3/4 cup Frozen Peas
    1/4 cup Fresh Parsley (chopped)


Makes 4 Servings

1. Heat olive oil in a large pan. Add kielbasa and onion and sautee for 3-4 minutes until onion is golden.

2. Add rice, broth, and 1/2 cup water to pan. Bring to boil, cover, and reduce heat. Simmer for 17 minutes. Rice will be almost tender.

3. Add shrimp, cover, and cook for 2 minutes.

4. Stir in sofrito sauce and peas. Cook and continue stirring for 1-2 minutes until rice is tender and shrimp is cooked.

5. Remove from heat and sprinkle on parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIE_74.

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