Cookie Sheet Brownies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Cookie Sheet Brownies calories by ingredient


Introduction

Thin, chewy and vegan FTW! These use my Cocoa Syrup as the full-bodied chocolate flavour, amped up by brown sugar, with crunch from Rice Krispies and moist from oil and silken tofu. Perfect to face all the allergies at school!

Cocoa Syrup: http://yummysmells.blogspot.ca/2013/03/coc
oa-syrup.html Thin, chewy and vegan FTW! These use my Cocoa Syrup as the full-bodied chocolate flavour, amped up by brown sugar, with crunch from Rice Krispies and moist from oil and silken tofu. Perfect to face all the allergies at school!

Cocoa Syrup: http://yummysmells.blogspot.ca/2013/03/coc
oa-syrup.html
Number of Servings: 40

Ingredients

    ½ cup brown sugar
    ½ cup oil
    300g silken tofu, pureed
    2 cups Hershey's chocolate syrup or Cocoa Syrup
    1 tbsp vanilla
    1 ½ cups flour
    ¾ tsp salt
    ½ cup crisp rice cereal, rolled oats or coconut


Directions

Preheat the oven to 375F. Line a 10x15” cookie sheet with parchment.
In a food processor, puree the sugar, oil, tofu, syrup and vanilla.
Process in the flour, salt, and cereal (or coconut).
Spread in the pan and bake 15 to 20 minutes.

Serving Size: Makes one 15x10x1 pan, 40 pieces

Number of Servings: 40

Recipe submitted by SparkPeople user JO_JO_BA.