Tortang Talong

Tortang Talong
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 9.0 g
  • Cholesterol: 137.6 mg
  • Sodium: 67.6 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 12.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Tortang Talong calories by ingredient


Introduction

Filipino Dish, Eggplant Omelet Filipino Dish, Eggplant Omelet
Number of Servings: 1

Ingredients

    Ingredients:

    Eggplant, 2 small
    Onions, 1 small
    Egg, 1 small
    Coconut Oil, 1 1tsp


Directions

Slice onions, beat eggs and mix the 2 in a bowl. Then cut the eggplant in half and let soak in the mixture. Fry in a frying pan with coconut or cooking oil

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JMAN91.