Ground Turkey Veggie Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 42.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 189.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
View full nutritional breakdown of Ground Turkey Veggie Soup calories by ingredient
Introduction
Hearty Filling and Tasty! Hearty Filling and Tasty!Number of Servings: 12
Ingredients
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1 LB Ground Turkey
1 Can Stewed Tomatoes
1 Can Sweet Corn
1 Bag Frozen Zucchini
1 large onion sliced thin
5 Large Celery Stalks chopped
2 packets of onion soup mix
8 cups water
Directions
Brown Ground Turkey in bottom of sauce pan. Stir in vegetables. Add water and onion soup mix. Stir until well blended. Cook on high until boiling about 15 minutes. Simmer on low for another 45 minutes or more. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMISSHRINKING.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMISSHRINKING.
Member Ratings For This Recipe
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DWALKER1014
I like that this is simple, however, 8 cups of water seems to be too much. 4-6 cups of chicken broth might work better. In addition, more flavor is needed. I added 1-2 tablespoons each of cumin, curry powder, and ground ginger, and then added 2 cups of rotini noodles to help thicken it up. - 12/2/15
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MUFFINSTEPHENS
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T-RACE