Homemade Bread & Butter Pudding

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 8.1 g
  • Cholesterol: 50.1 mg
  • Sodium: 300.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.7 g

View full nutritional breakdown of Homemade Bread & Butter Pudding calories by ingredient


Just love the left-over of bread Just love the left-over of bread
Number of Servings: 14


    Butter bread both side
    Mix eggs with milk
    Put buttered bread with mixture
    Wait for bread to soak milk
    Add sugar and dry raisin
    Put sugar left with cinnamon on top
    Put on oven for 30 mins and voila!!


30 mins in 180 degres oven

Serving Size: 12 to 14

Number of Servings: 14

Recipe submitted by SparkPeople user CFELIPE.

TAGS:  Desserts |