Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.6
- Total Fat: 17.8 g
- Cholesterol: 325.6 mg
- Sodium: 315.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 4
Ingredients
-
eggs, mayo, mustard
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MRSJTC03.