calas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.1
- Total Fat: 2.8 g
- Cholesterol: 106.3 mg
- Sodium: 33.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.8 g
- Protein: 5.2 g
View full nutritional breakdown of calas calories by ingredient
Introduction
rice beignets rice beignetsNumber of Servings: 6
Ingredients
-
3/4 cup warm water
2 tablespoon sugar
1 pk active yeast
1 cup cooked rice white
3 large eggs lightly beaten
pinch salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
oil for frying
1/2 cup powdered sugar for serving
Directions
PLACE WATER,SUGAR AND YEAST IN A MEDIUM NON-REACTIVE BOWL AND ALLOW TO STAND UNTIL FOAM SETS.ABOUT 10 MIN. ADD RICE TO MIXTURE STIR TO COMBINE. COVER BOWL WITH PLASTIC WRAP ALLOW TO PROOF AT ROOM TEMP.ATLEAST 4 HOURS UP TO 8 HOURS.
HOURS LATER STIR THE RICE MASH AGAINST SIDES TO FORM TEXTURE.ADD EGGS,SALT,VANILLA,AND NUTMEG STIR TO COMBINE.COVER BOWL AGAIN WITH PLASTIC WRAP AND ALLOW TO PROOF IN A WARM PLACE FOR 1 HOUR.
PREHEAT 4 IN.OIL AT 360 DEGREES. SPOON OR SCOOP TO DROP ABOUT HALF OF DOUGH BY 2 TABLESPOONS INTO HOT OIL COOK 2 MINUTES PER SIDE.TRANSFER TO PAPERTOWEL LINED PLATES. SPRINKLE WITH POWDERED SUGAR [OPTONAL]
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETANGELICA.
HOURS LATER STIR THE RICE MASH AGAINST SIDES TO FORM TEXTURE.ADD EGGS,SALT,VANILLA,AND NUTMEG STIR TO COMBINE.COVER BOWL AGAIN WITH PLASTIC WRAP AND ALLOW TO PROOF IN A WARM PLACE FOR 1 HOUR.
PREHEAT 4 IN.OIL AT 360 DEGREES. SPOON OR SCOOP TO DROP ABOUT HALF OF DOUGH BY 2 TABLESPOONS INTO HOT OIL COOK 2 MINUTES PER SIDE.TRANSFER TO PAPERTOWEL LINED PLATES. SPRINKLE WITH POWDERED SUGAR [OPTONAL]
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETANGELICA.