brown rice risotto with butternut squash 1 cup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 289.7
- Total Fat: 8.4 g
- Cholesterol: 7.5 mg
- Sodium: 1,444.9 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 6.2 g
- Protein: 5.5 g
View full nutritional breakdown of brown rice risotto with butternut squash 1 cup calories by ingredient
Number of Servings: 4
Ingredients
-
brown rice
chicken broth
butternut squash
onion sauteed in olive oil
Directions
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JLBO1954.