Stuffed Manicotti

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 3.6 g
  • Cholesterol: 14.1 mg
  • Sodium: 289.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Stuffed Manicotti calories by ingredient
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Number of Servings: 13


    Barilla Manicotti 13 noodles
    Mushrooms 2c fresh
    Garlic 1T
    Spinach, fresh 5oz
    Egg white 1
    Fat Free Ricotta cheese 15oz
    Classico Tomato & Basil Sauce 26oz
    Parmesan Cheese, grated .125c
    Mozzarella Cheese, part skim 6oz
    Olive oil 1tsp
    basil 2T
    Red peppers .5 medium pepper


Oven to 350. Cook noodles 7 minutes, rinse in cool water. Heat oil add mushrooms, peppers, garlic and spinach. Stir together egg whites, ricotta and basil. Stir in mushroom mixture. Pour 3/4c sauce in bottom of 9x13 baking dish. Stuff shells and place on top of sauce. Pour remaining sauce over shells and sprinkle with cheeses. Bake 30 min covered, uncover and bake for 10 more minutes. 13 servings

Number of Servings: 13

Recipe submitted by SparkPeople user SPECIAL4ME.

TAGS:  Vegetarian Meals |

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