Lemon Beef with Jasmine Rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 586.8
- Total Fat: 10.8 g
- Cholesterol: 65.0 mg
- Sodium: 75.5 mg
- Total Carbs: 95.7 g
- Dietary Fiber: 1.9 g
- Protein: 31.1 g
View full nutritional breakdown of Lemon Beef with Jasmine Rice calories by ingredient
Introduction
This is a take on lemongrass beef fro a local vietnamese place in Texas This is a take on lemongrass beef fro a local vietnamese place in TexasNumber of Servings: 1
Ingredients
-
1 cup Lemon Juice (to taste)
1 cup Diced mushrooms
4oz thinly sliced steak cut in to 1in by 2in pieces
1 tsp of freshly grated ginger root
1 tsp of coconut oil
1.5 cups cooked orgamic jasimen rice
1 green onion liced into .25inch pieces (on the bias if you choose)
Soy and Fish sauce to taste (make sure add seperatly not included in nutritional information for this recipe)
Directions
Using a medium sauce pan boil water and get your rice started as specified on the rice packaging. Dice mushrooms and grate the ginger. Slice the onion and beef.
Using a medium saute pan, heat the cocnut oil over medium high heat. Add musshroms, beef, and ginger. Cook about 5 minutes, add lemon juice and green onion. Cook another 3 minutes, cover, reduce heat to warm.
Serve meat and juice over rice in a bowl.
Serving Size: This recipe if for one serving
Number of Servings: 1
Recipe submitted by SparkPeople user ATURCO.
Using a medium saute pan, heat the cocnut oil over medium high heat. Add musshroms, beef, and ginger. Cook about 5 minutes, add lemon juice and green onion. Cook another 3 minutes, cover, reduce heat to warm.
Serve meat and juice over rice in a bowl.
Serving Size: This recipe if for one serving
Number of Servings: 1
Recipe submitted by SparkPeople user ATURCO.
