HOMEMADE BROWNIES

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 15.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of HOMEMADE BROWNIES calories by ingredient



Number of Servings: 24

Ingredients

    1 C. OIL
    4 SQ. BAKING CHOCOLATE

    2 2/3 C. SUGAR
    5 EGGS
    2 C. FLOUR
    1 1/3 TSP. BAKING POWDER
    1 1/3 TSP. SALT


Directions

MELT CHOCOLATE IN OIL IN DOUBLE BOILER
MIX IN SUGAR WHILE HOT
WAIT TO ADD EGGS TILL COOL
MIX IN THE REST OF ING.
BAKE FOR 45 MIN AT 350
9 X 13 BAKING PAN- GREASED AND FLOURED

Serving Size: 24 2 X 2 " PIECES

Number of Servings: 24

Recipe submitted by SparkPeople user BKBACH1.