Homemade spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade spaghetti sauce calories by ingredient



Number of Servings: 2

Ingredients

    3/4 cup diced tomatoes in juice
    1/4 cup onions, green pepper and red pepper (each)
    1 tsp minced garlic
    Italian seasoning

Directions

Add all ingredients until boiling and vegetables are soft

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GABISTYLE88.