pineapple cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 177.3
- Total Fat: 5.0 g
- Cholesterol: 61.3 mg
- Sodium: 71.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of pineapple cupcakes calories by ingredient
Number of Servings: 24
Ingredients
-
1 cup butter
1 1/2 cup sugar
8 eggs yolks
3/4 cup almond milk
1 1/2 teaspoon vanilla
2 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
1 can crushed pineapple
butter spray
1 cup brown sugar
Directions
pre-heat oven 350
cream together butter, sugar
beat in egg yolk one at a time
add vanilla
in a different bowl mix the flour, baking powder and salt
alternately add the flour mix and milk
put 2 sprays of butter 1/2 tablespoon in each muffin cup. cover bottom with pineapple. fill about 2/3 full.
cook for about 15 to 20 min.
Serving Size: 1 muffin
cream together butter, sugar
beat in egg yolk one at a time
add vanilla
in a different bowl mix the flour, baking powder and salt
alternately add the flour mix and milk
put 2 sprays of butter 1/2 tablespoon in each muffin cup. cover bottom with pineapple. fill about 2/3 full.
cook for about 15 to 20 min.
Serving Size: 1 muffin